In a word: fresh. Fresh ingredients from the farm, the sea and our on-site organic gardens find their way onto each plate served at Omni La Costa Resort & Spa. It's a promise sure to please every palette.
Enjoy Executive Chef Marc Therrien's award-winning menu filled with local cuisine and vintages while overlooking the golf course at Bistro 65. Meet Chef Greg Frey Jr. at BlueFire Grill and taste what happens when a passion for cooking and interactivity with guests meets farm-to-table freshness and perfectly crafted seasonal menus. Indulge yourself with Pastry Chef Jaimie Hileman's desserts at The Marketplace. And relax with your friends while watching the game with beer and appetizers or a flavorful cigar at the all-new Diversions Lounge. These experiences, including the delicious Spa Cafe and convenient Poolside Cafes, elevates Californian cuisine course by course.