Wednesday June 12th, 2013
Reception at 6:30pm
Dinner starts at 7pm
Enjoy an intimate group gathering at BlueFire Grill while learning from Patrick “Paddy” Glennon a renowned expert and chef in cooking with sustainable resources. Guests of this special event will be guided through the evening’s dinner by Paddy’s knowledge and wisdom. BlueFire will highlight locally harvested seafood that best represents a commitment to responsibly sourced seafood.
$95 per person (does not include tax or service charge)
For reservations call BlueFire Grills Manager,
Joe Baumgardner at 760.493.7523 and leave a message.
Reservations are required with credit card. 72 hour cancellation policy does apply.
Event capacity: 12-20 people
Dress code: Casual chic